 |
 |
      
The above form may be completed in Adobe Acrobat and be emailed to: frandev@mrgoodcents.com.
|
 |
FREQUENTLY ASKED QUESTIONS
Do you finance?
No. We have relationships with lenders whom we can put you in touch with. We are pre-approved by the Small Business Administration and listed on their "Franchise Registry".
Can I choose my own location?
As a Mr. Goodcents® Subs and Pastas franchisee we provide you assistance in locating the site(s) for your restaurant(s); negotiating a lease for the site of your restaurant and coordinating construction and development of your restaurant.
Can I open a Mr. Goodcents® Subs & Pastas in a state that doesn’t already have one?
Yes, we offer our Multi-Unit opportunities in every city, state and zip code throughout the United States. A five store minimum is required in markets where Mr. Goodcents® Subs & Pastas does not have a presence.
How long is training?
The Mr. Goodcents training program is scheduled for approximately 30 days. The training program consists of classes
conducted at the Mr. Goodcents R&D and Training Facility or at other designated locations with on-the-job training
furnished at one of Mr. Goodcents' Restaurants.
Do I buy my food products from Mr. Goodcents?
No. Mr. Goodcents does require purchase of approved products. These products are delivered by our approved national distributors.
Can I have more than one restaurant?
Yes. Multi-Unit opportunities are available. A designated number of restaurants and a designated area are agreed upon with scheduled time-line for unit openings.
What is the Franchise License renewal fee?
Your franchise agreement can be renewed at 50% of the current fee for an additional 10 years.
How much will it cost to open a Mr. Goodcents?
| a. | Total opening costs vary depending on location,
size of the restaurant, and necessary build-out costs. Some areas
of the country are also higher due to economics of the area.
| |
b. | Typically you can expect to spend anywhere from $165,000-$250,000. This figure includes your franchise fee, 3 months working capital, build-out, equipment, marketing, and most other expenditures you incur for your restaurant.
| |
c. | Most banks are requiring 25%-35% down for an SBA Loan. |
|
|