"My brother and I wanted a business of our own. We looked at convenience restaurants and other businesses, but nothing really seemed right. Then, a friend said 'Why not Mr. Goodcents?' We'd eaten there a number of times, but never really thought about it and, we knew nothing about food service.

The employees at Mr. Goodcents made it very easy. They trained us in every aspect of operations, helped us find a great location and we opened for business in about two months. Now we have two locations with our brother-in-law Rupy operating two in another city."

"When we left college, my partner and I wanted to get into a business that had growth potential. We found what we were looking for with Mr. Goodcents. Not only have we been happy with the support we have received from the corporate office, but also the great advice that other owner/operators have shared has been helpful in every aspect of our business. In less than four years we have grown our business to four restaurants thanks to hard work and the tools we have with the Mr. Goodcents system."

"Mr. Goodcents is a viable franchise anywhere in the country. Start up costs and support are unbeatable and the product and services they offer are first rate."

"Mr. Goodcents was building its first restaurant location while I was working for Kraft Food Service. As the workmen installed counters and equipment, I sold them their food supplies and heard their plans for the future. Their first location quickly grew to four. Here was a company that insisted on doing everything right, right from the start, for the customers and the owners.

When I decided I'd rather sell Mr. Goodcents than sell to Mr. Goodcents, the company made it possible for me to become an owner. I now own two Mr. Goodcents, which I think shows my good sense."